In the morning, my mom bought a big stack of thick spring roll skins, and my grandma was also prepared for it, and had already made the bean paste filling. When I heard about spring rolls, I was so excited that I rushed to the kitchen. I saw a pile of spring roll skins and a bowl of bean paste filling on the table. I couldn't wait to say to my mom, "Mom, let's wrap them!" "Sure!" Mom said with a smile. Start wrapping spring rolls, I carefully take down a spring roll skin, hold in the hand, and pick up a spoon, gently scoop a spoonful of bean paste filling, the spring roll skin spread on the table, and then the spring roll skin a little bit and then folded the ends, folded into a rectangular strip, and finally dipped his thumb in some water, paste in the spring rolls on the skin to seal the mouth. A cute, small spring roll doll is done. I proudly said to my mom, "Look, I've wrapped it, does it look good?" "Wow! How did you wrap it, it looks so good." Said my mom, waving the ball of spring rolls that had been twisted into flour in her hand adoringly. I wrapped it again to show my mom, and she stared wide-eyed and asked, "Have you ever wrapped it before?" "I have, and often with Grandma." I nimbly picked up another spring roll skin, quickly scooped a spoonful of filling, and wrapped it in two or three tries. Mom gave me a thumbs up and complimented me, and the more I wrapped, the better I looked.
After I finished wrapping the rolls, my mom put them in the frying pan and deep-fried them, and I ate three of them in one big bite.
Wrapping spring rolls is so interesting, not only let me enjoy it, but also let me understand: practice makes perfect.