Accessories: bean paste 800g.

Seasoning:150g soft sugar, 80g sesame oil and 50g olive oil.

The practice of traditional mung bean cake;

① First, sift the mung bean powder.

② Then, steam the mung bean powder over medium heat for 30 minutes.

③ Add sugar and mix well, then add sesame oil and olive oil in turn and mix well.

(4) After sieving, add100g of boiling water, mix well, and steam in a steamer for15min.

⑤ When it is not scalded, flatten 23-25g of mung bean powder and wrap 10g of red bean paste inside. Flatten after rounding.

⑥ Finally, you can eat it by reversing and demoulding.