Raw material: beef brisket

Ingredients: oil, salt, cinnamon, fennel, geranium, star anise, pepper, crystal sugar, soy sauce, soy sauce, ginger and onion.

1. Cut the beef into small pieces.

2. Add rock sugar to the oil pan and fry until cooked.

3. Pour in the beef and stir fry until brown. Add ginger onion, soy sauce and soy sauce and continue to stir fry.

4, casserole simmer, beef with water, wrap all seasonings with gauze, so it is easy to take out, boil over high fire and simmer over low fire.

5. After stewing for an hour and a half, continue to collect the juice and take it out of the pot.