1. Cat's Ear Wonton

Cat's Ear Wonton is a very common way to make wontons. It is characterized by its thin skin and large filling, which looks very plump.

Method 1: First, chop the meat filling and prepare the wonton wrappers. Place a dollop of meat filling in the center of the wonton wrapper.

Fold the two sharp corners of the wonton wrapper in half and glue them tightly. Be careful not to let the meat filling leak out.

Fold the corners on both sides inward in the direction of your fingers until the two corners completely overlap. Use a little force on your hands to stick the wonton wrapper firmly.

Do the wontons made like this look like cat ears? So cute!

Method 2: Place the prepared meat filling in the middle of the wonton wrapper, and then put the wonton wrapper directly Fold in half.

Roll the folded wontons inward into a semicircle, then bring the two sides together, press and stick them together, and it's done.

2. Yuanbao wontons

The prepared Yuanbao wontons are shaped like Yuanbao, which is particularly auspicious, and it is also the best way to wrap the fillings without revealing the filling. Prepare the meat filling and wonton wrapper. First, place the meat filling in the middle of the wonton wrapper, spread it evenly and lay it flat.

Roll one side of the wonton wrapper inwards until the filling can be completely rolled up.

Use your thumbs to tighten the skin on both sides.

After pressing, wrap the wontons in the middle toward the filling to form a semicircle, and then stick the skins on both sides to the wontons.

When finished, they look great when placed side by side!!