If ribs want to be delicious, we need to pay attention to these aspects: deodorization, nutrition and flavor enhancement. The specific measures are: 1, blanching and adding cooking wine to remove fishy smell. 2. Add white vinegar and stew together. 3. Add red fermented bean curd and stew together. These three points are explained in detail below:
1, blanching and adding wine to remove fishy smell: first boil a pot of hot water, then add ribs and cook for 30 seconds. Why 30 seconds? If the time is too long, the meat will get old, and if the time is too short, the blanching effect will not be achieved. Then put the ribs in another pot, pour water into the pot, the water is just higher than the ribs, and then open a big fire to boil the soup. After boiling, add a spoonful of cooking wine and remove the fishy smell again. After adding cooking wine and stirring evenly, the fishy smell is removed through these two steps.
2, add white vinegar to increase nutrition: add rice wine and stir well, you can add white vinegar, you can add two teaspoons of white vinegar and stir well. Braised pork ribs with white vinegar have two advantages: 1, and the nutrients are easier to dissolve in the soup and more nutritious to eat. 2. It can make the meat tender. So if you want to stew ribs, remember to add two teaspoons of white vinegar. It tastes more delicious and gets more nutrition at the same time.
3. Add red fermented bean curd to taste: after adding rice wine and white vinegar, add a piece of red fermented bean curd. After adding red fermented bean curd, the soup can be boiled again and turned to low heat. Cover the pot and stew 1 hour. Why do you want to add red fermented bean curd? Red sufu is a kind of fermented food, which can be stewed with all kinds of meat to stimulate a special flavor. If friends have to ask, what's the smell? That is, it can make the meat more fragrant. But be careful not to mistake red tofu for tofu. Tofu is different from red tofu. Tofu is gray and stinky. Red fermented bean curd is a piece of red bean curd with special fragrance. Stew red tofu and ribs together for an hour to make the meat fully tasty, and the super delicious stewed ribs are finished.