The practice of distiller's grains fish is as follows:

Ingredients: grass carp.

Accessories: white wine, ginger, orange peel, lobster sauce and small red pepper.

1, grass carp washed with salt, marinated with white wine and ginger for 20 minutes.

2, fish skin up, steam for 20 minutes.

3. Filter the water and let it cool.

4, pour oil in the pot, more, fry until the fish is golden.

5. Prepare the ingredients in advance. Slice distiller's grains, ginger, garlic seeds, tangerine peel, fermented soybean and red pepper, or cut into small pieces. Keep the oil, shovel the fish to one side, remove all the ingredients from the distiller's grains, stir fry, and then pour in a proper amount of distiller's grains and stir fry until the water is dry.