How to make your own sausages

Step

1

First, wash the pork (the best fat-to-lean ratio for pork is 1: 9; of course 3:7 is also acceptable); the pork is too thin and the taste is not very good (Old Cat’s personal feeling)

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2

Put the pork Cut into small pieces

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3

Put the cut pork into a container and set aside

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4

Put the purchased casings into the water, wash them clean, and then soak them

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5

Pour the dry sausage material into the meat

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6

Add white wine (Erguotou is enough, you don’t have it at home, just pour some white wine)

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7

Add sugar, salt and MSG

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8

Add soy sauce

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9

Mix these ingredients evenly and marinate for about 1 to 2 hours. Sausage filling!

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10

Insert the casing into the port of the meat grinder, and then slowly add the marinated pork into the meat grinder (note , be sure to squeeze out the air in the casing, don’t worry)

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11

After the casing is filled with pork, at least fifteen centimeters place, tie the casing into a knot (you can also tie a rope), and so on until the operation is completed

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12

Place the prepared sausage Put it into a container and set aside

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13

Hang the filled sausages in a ventilated place to dry until the moisture in the sausages dries (about 3 , about 4 days)

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14

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15

Watch It makes people salivate; O(∩_∩)O haha~

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16

Put the dried sausage into a plate

17

Then, steam the dried sausage in a steamer over high heat for about 20 minutes before eating (during the steaming process, use a toothpick to pick the sausage Prick it a few times to prevent the sausage from bursting)

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18

The aroma is so tempting!

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19

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20

Smelling the fragrant fragrance, finally Can't help but taste it, wow! So beautiful! Super awesome! (Praise yourself, haha)