1, auxiliary hypoglycemic. This effect is mainly due to its insulin-like peptide, which is a specific drug for treating diabetes.
2. Antioxidant effect. This effect is generally recognized by the public is royal jelly, which has a strong role in cell repair and regeneration. Superoxide dismutase (SOD) detected in royal jelly is the main antioxidant component.
3. Reduce blood lipids. Royal jelly contains 10 kinds of vitamins necessary for human body, which can balance fat metabolism and sugar metabolism, reduce hyperlipidemia and hyperglycemia of obese people, and is very suitable for obese diabetic patients.
4. Control vasodilation and lower blood pressure. This conclusion comes from its 10- hydroxydecenoic acid (royal jelly acid) and its main protein-1.
The following people should not drink royal jelly:
1, allergic constitution. That is, people who are allergic to seafood or often allergic to drugs. Because royal jelly contains hormones, enzymes and foreign proteins.
2. Suffering from hypotension and hypoglycemia for a long time. Royal jelly contains substances similar to acetylcholine, which has the functions of lowering blood pressure and blood sugar.
3. Intestinal dysfunction and diarrhea. Because royal jelly can cause strong intestinal contraction, induce yang dysfunction, and lead to diarrhea, constipation and other diseases.
4. Anyone with hyperactivity of liver yang, damp-heat stagnation, or high fever, massive hematemesis, jaundice and liver disease should not take royal jelly.