Flue-cured tobacco is known as the hometown of clouds and smoke because of its excellent quality. Winter and breakfast vegetables, such as garlic, onions, cauliflower and tomatoes, are sold all over the country. It produces rare fish species such as anti-wave fish, bighead fish, golden thread fish and Dutch carp. Native products include oil and halogen rot, candied melon and sesame chips.
Yuxi crystal wax gourd candied fruit: it is a kind of candied fruit with juice and its appearance is crystal clear, hence the name. If the sugar solution is discarded and the white sugar is wrapped dry, it is called preserved wax gourd. The finished product is white and crystal clear in color, bright and translucent, crisp and tender in mouth, chewed without residue, full of honey juice, cool and refreshing, sweet and fragrant. If made of brown sugar, the color is amber, ruddy and transparent. It has a production history of 200 years.
Yuxi wine is bittern rot: the finished product is bright red and oily, apricot yellow inside, delicate and soft at the entrance, salty and spicy, and fragrant in oil taste. As far back as the Ming and Qing dynasties, residents in Yuxi and Tonghai were good at making halogen rot, but they were all pickled with wine; In the 1930s, oil was used instead of wine, and after eating, it had a delicious aftertaste of egg yolk.
Tonghai bean powder sugar
Bean powder essence is a traditional brand-name product in Tonghai county, which has a history of more than 200 years. Bean powder sugar is mainly made of high-quality soybeans, with fine processing and uniform layers, and has the characteristics of fragrance, sweetness, crispness, crispness and no residue.
Sesame slices
Yuxi traditional famous food,
/kloc-initiated in 0/922. It is made of high-quality white sesame, high-quality sugar, glucose, refined oil, etc. with a unique process. It has the characteristics of smooth color, transparent to the light, thin and uniform film, crisp and refreshing.
Ailao Chunsanzhen
Mainly produced in the main peak area of Ailao Mountain in Xinping County. Beet, also known as Pearl Lai, is delicious and cool. Cephalotaxus, a woody plant, tastes bitter and delicious; Goat's milk dish is named because it has the same pulp as goat's milk.
Huaninggan rice noodles
High-quality rice is selected as raw material and processed through nine processes. The product is white in color, clear and transparent, fine in silk, good in bones and muscles, soft and delicious. Long storage time, can be cooked, cold or fried.
Tonghai nation silver jewelry
Tonghai has been making gold and silver jewelry for hundreds of years. The products include silver buttons, hats, waist ornaments, generous bracelets, three wires, Baotou chains, earrings, rings, necklaces, belts and more than 20O varieties.
Sea cloth umbrella
Xiuhu brand nylon folding umbrella produced by Tonghai Cloth Umbrella Factory is exquisite in structure, colorful and convenient to carry. Children's umbrellas are small and exquisite. Cloth umbrella * * * has 13 specifications and 67 varieties.
Spindle eye drops
It has a history of more than 200 years, and it was created in the sixth year of Yongzheng in Qing Dynasty by Laoboyuntang Pharmacy in Tonghai County. Its functions are clearing away heat and toxic materials, diminishing inflammation and relieving pain. It has obvious curative effect on eye diseases such as flaming eyes, red eyes, swelling and pain, wind itching and tears. At the same time, it also treats nameless swelling and pain, internal and external hemorrhoids and leakage, wind-fire toothache.
Yuanjiang betel nut
During the reign of Emperor Kangxi, the prefect of Yuanjiang wrote five pieces of Miscellaneous Notes on Yuanjiang: describing the customs and customs of Yuanjiang, in which it is said that ten betel nuts were planted in households and two kinds of japonica rice were planted in farmland.
Its note says: Every betel nut tree will get a gold when it matures. Rice is harvested twice to three times a year. In the early Qing Dynasty, planting betel nuts in Yuanjiang was an important income for the local people, and ten betel nuts were equal to the middle-class industry. In Yuanjiang, betel nut has always been an important theme for literati, leaving many "Betel nut Ci" and "Betel nut Fu".
Yuanjiang bazi has a hot climate and no frost all year round, which provides a good production environment for betel nut. In the early Qing Dynasty, there was a brief record of planting betel nuts in Yuanjiang Fuzhi, which was famous in southern Yunnan at that time. Fresh betel nut and green fruit, cut open and string with rattan. The dried fruit is called shell Penang, and the shell is peeled off, dried and stored as Penang kernel. Areca catechu, with its medicinal name "big belly skin", is a very common food for guests in Yuanjiang, so there is a record in the historical books that Areca catechu was named after its guests. String of betel nut pendants are furnishings for holidays and happy events at home. Seeing (giving) betel nuts is a unique way for young men and women to love each other. Men, women and children in the Dai and Bai areas of Yuanjiang have the habit of chewing betel nuts. They chew betel nuts carefully at the entrance, and their color gradually turns dark red, and their lips are dyed like chloden, and red tides burst into their cheeks, like being drunk.
Aloe Yuanjiang
In recent years, people have attached great importance to the value of aloe. Cihai said that aloe is mainly produced in tropical Africa, and it is wild in Yuanjiang, Yunnan, China. Aloe vera is the magical wild elixir and fire grass in Yuanjiang.
Wild Senecio tenuifolia in Yuanjiang is a perennial evergreen herb belonging to Liliaceae. The meat is fat and beautiful, the skin is like jasper, the heart is crystal, the flowers are fiery red, the maturity is short, and it can be used for one and a half years, and the whole body is a treasure for medicine. Mainly distributed in the dry-hot valley of Yuanjiang river basin, it has strong drought tolerance and regeneration ability.
According to the ancestors of Hani, Yi and Dai nationalities in Yuanjiang, it is said that the grass can be used for knife wound, fire injury and scald, and it has the functions of sterilization and coagulation, anti-inflammatory and itching relieving, enhancing immunity, and has a strong ability to regenerate skin. Beauty care, hairdressing, bathing and body protection, moisturizing and beautifying, removing speckle and acne, anti-aging, removing roughness, preventing radiation, softening skin to keep delicate and white, and can also be used as a delicious food, which can help digestion and ventilation, detoxify and resist cancer, prevent and treat diabetes, dredge menstruation and activate qi, improve circulation and health, and make people get enough sleep and full of energy. It also has ornamental value, beautiful shape and gorgeous flowers, decorating courtyards and halls, beautifying the environment and purifying the air. In Yuanjiang area, the wild grass is regarded as a treasure, a godsend elixir, and is praised as an alchemist by people, so that fire does not hurt and can not kill.
Yuanjiang wild grass is also called aloe by modern people. It was planted in Yuanjiang in a large area in Mainian, forming a new superior product.
Qingsong roasted duck
Roasted duck ranks first in Yuxi's menu and is well-known in the whole province. Yang Zhuxi, a famous poet in Qing Dynasty, praised Yuxi's roasted duck with Qiyang Zhuzhi Ci. Its poem says: "Duck eggs can teach the valley to hold them together, and tsumoru is rich in resources. "The red clay stove is cooked, so why not chew and drink a huge bowl?" Yuxi roast duck is similar to the roast duck in the north, but it has its own characteristics. It is made by processing and roasting duck with a weight of about one kilogram for 40 to 60 days. The skin is crisp and tender, and the flavor is rich with salt and pepper.
Yuxi Roasted Duck is also called "Roasted Duck with Pine" because it uses the "grass ball" made by drying and twisting pine needles as fuel, which has a unique Yuxi flavor. Every summer and autumn, there are many roast duck shops in Yuxi's streets and lanes, and people who taste ducks are bustling, judging the color and taste, feasting their eyes and eating delicious food.
The pine "grass ball" is pure and fragrant, and its charcoal fire power is strong and burning-resistant. The roast duck cooked with it is moderately cooked, golden and beautiful in color, and fragrant and delicious in taste. This kind of roast duck is made of Yuxi fat ducklings aged 40-50 days. After blood removal, plucking, viscera removal, cleaning, scalding with boiling water, honey serving, soup filling and other processes, it is hung with an iron hook in an earthen stove that has been burned by the pine "grass ball" and the remaining charcoal is still red. After continuous observation and rotation, it is taken out and served, supplemented with salt and pepper, and served with onion sauce. Its quality is tender and fragrant, the fat meat is fresh but not greasy, the clean meat is soft but not sticky, and the bone crisp juice is sweet.
Sour soup rice noodles Yuxi sour soup rice noodles with unique flavor are famous in the whole province for their delicious taste. People who have been to Yuxi will really regret it if they don't taste the taste of sour soup rice noodles.
Yang Caike's sour soup rice noodle was the most famous among many rice noodle stalls in Yuxi Prefecture before liberation. At that time, he set up a stall at the bottom of Xianggulou (now at the north gate of Xinxing Road), and used Yuxi Dabai rice (an old variety) as raw material, which was squeezed and sold by himself. The rice noodle was white, soft and not rotten.
Fill a bowl of rice noodles, first add leeks, cover with a piece of pea jelly with a thickness of four fingers square and about one centimeter, then add sweet seeds (homemade vinegar), soy sauce, sesame sauce (homemade), Toona sinensis water, salt water and other condiments in turn, and finally pour a spoonful of clear, bright red oil pepper with two or three little oil residues. When the rice noodles are delivered to you, the rich fragrance smells good and makes your appetite big. The bowl of white rice noodles, golden bean jelly, green leek, black soy sauce and bright red oil pepper (used on the day of production, so the spicy oil flavor is rich) is full of five colors. The whole bowl of rice noodles is gorgeous and pleasing to the eye, and it tastes cool, fragrant, delicious, comfortable and delicious. On a hot day, diners come in an endless stream. Some old Kunming diners come to taste in their cars when they can, and after eating, they have to bring a few bowls back to Kunming to give to their relatives and friends. There is a saying among rural people in Yuxi: If you come to Zhoucheng Street and don't eat a bowl of rice noodles with sour soup from Yang Caike, it is equal to not going to the street.
Mingte pickles Tonghai shredded radish
Tonghai shredded radish is made of fresh and tender radish with good quality, washed with silt, pushed into filaments and dried in the sun. Its ingredients are carefully selected, carefully processed, white in color, tender in quality, fine and even in silk, fragrant and sweet when eaten raw, not bitter or spicy, without impurities or peculiar smell. Pickled pickles are edible with good nutrition, and can be stored for a long time to supplement vegetables in off-season. The products have been sold well in and out of the province for a long time, and exported to Japan, South Korea, Singapore and other countries, which are highly praised by consumers.
Yuxi oil halogen rot
Yuxi oil-bittern rot is said to have been made in the Ming and Qing Dynasties, when every household in China pickled it as a domestic pickle or as a gift for friends and relatives in other places. Later, it developed into small commodity production. The pickling of oil and halogen rot is mainly made of stinky tofu made of soybeans, which requires delicate texture, uniform block and consistent thickness. The stinky tofu is sun-dried, drained of external moisture, dipped with appropriate amount of grain liquor, wrapped in white sugar, refined salt, pepper, high-quality star anise and pepper powder, soaked with refined vegetable oil and pickled. Yuxi oil halogen rot is well received by people inside and outside the province and exported to Beijing because of its beautiful color, fragrance and taste. 1982 was awarded the title of excellent product of commercial system in Yunnan province.
Yimen douchi
Douchi is a specialty of Yimen, which is famous in the whole province for its good color, fragrance and taste.
Yimen douchi can be divided into two categories: green bean douchi and dried bean douchi, especially green bean douchi. Hot sauce is bright red, black beans are light green, and red and green alternate with each other, which makes people's appetite greatly increased. After the entrance, it is sweet and tender, which makes people aftertaste. Cooking fish with it as an ingredient has a unique flavor.
The characteristic of Yimen Green Douchi is "green". It is necessary to select 70% or 80% mature green soybean plants, peel off fresh bean rice and make them while fresh, so as to make fermented soya beans fragrant and tender. Green fermented beans are made in July and August every year. At that time, the green soybean plants were cut home. After dinner, three families and five households sat around in the streets, men, women and children, relatives and neighbors, and peeled beans at night to keep them fresh.
Yimen Douchi is the best produced by spring water such as Dalongquan, Xiaolongquan, Shi Lian Temple and Shuanglongtan, but in the past, its output was very small, and it was only given to relatives and friends by farmers. Only after the state-run pickles factory was established in 1956 did a small amount of products go on the market. In recent years, due to the good production situation in rural areas, sufficient supply of green beans raw materials, and the expansion of processing outlets, the output has greatly increased. In 1982, the lobster sauce supplied to the market reached 300,000 Jin, and more people had the opportunity to taste the delicious and delicious Yimen fermented soya beans.
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