raw materials: onion, ginger, garlic, laoganma, dried pepper, chives, oil, salt, sugar, cooking wine, braised oil and broth.

Practice

Slice ginger and peel garlic, and then whole them for later use; Cut green onions and dried peppers for later use; Put the base oil in the pot, add onion, ginger and garlic when it is about 6% hot, and a tablespoon of Laoganma will be fragrant; Spread fish on onion, ginger and garlic, and add soy sauce and cooking wine; Add broth until it is flush with the fish, add dried Chili, salt and sugar and bring to a boil; Turn to low heat to stew the fish thoroughly, and then collect the juice until the soup is thick; Dish and sprinkle with a little chopped green onion to decorate it.

2. Add the eggs and stir fry

Ingredients: 1 fish seed, 2 eggs, onion, cooking wine, allspice powder and salt.

Practice

Remove the coating of roe, grab it, add a few drops of material and sprinkle it to remove fishy smell; Beat eggs into fish eggs, add allspice powder and salt, and stir well for later use; Take the pot, burn the oil, and the chopped green onion will explode; Pour in the egg liquid and stir-fry over medium heat; Finally, put on a plate and sprinkle with a little black sesame or white sesame.

3. Stir-fry rice with fish roe

Ingredients: fish roe, one egg, one bowl of overnight rice, ham sausage, pickled mustard tuber (optional), salt, light soy sauce, chopped green onion and butter.

Practice

Add salt to the eggs and beat them evenly. Add butter (vegetable oil can be used instead) to the hot pot and scramble the eggs. Add rice, diced ham, pickled mustard tuber, and stir-fry two spoonfuls of soy sauce evenly. Finally, put it out of the pan and sprinkle with chopped green onion.

There are many simple and delicious ways to make fish eggs. For example, putting a spoonful of fish eggs on ordinary steamed eggs can improve the flavor of steamed eggs. Stewed with tofu, you can also make cold dishes directly and so on.