Crispy Melaleuca Cake is a classic food in China. Its taste is crisp and distinct, which is deeply loved by people. Although its making process is a bit complicated, as long as you follow the correct steps, you can make a delicious and crisp thousand-layer cake.

material

-Flour: 300g

-Salt: 1/4 teaspoons.

-Sugar: 1/4 cups

-Hot water: 1/2 cups

-Oil: 1/4 cups

-Butter: 1/2 cups

step

1. Making dough

Mix flour, salt and sugar together, add hot water and oil, and stir with chopsticks to make a batter. Then pour the batter on the chopping board and knead it into smooth dough. Put the dough in plastic wrap and let it stand at room temperature for 30 minutes.

Make butter sandwiches

Put the butter in the plastic wrap and roll it into thin slices with a rolling pin. Refrigerate the butter in the refrigerator for 10 minutes until the butter hardens.

Make a thousand layers of cake crust

Divide the dough into three small doughs, roll one of them into thin slices and cut the thin slices into long strips. Put a small piece of butter on the noodles, fold the noodles in half, and then roll the noodles into thin slices with a rolling pin. Roll the sheet into a pancake. Roll the burrito into thin slices and cut it into triangles with a knife. Roll up one end of the triangle to form the shape of a cake crust.

Step 4 bake a thousand layers of cake

Put the Melaleuca cake on the baking tray and put it in the preheated oven for 180 degrees 15 minutes until the Melaleuca cake turns golden.

final result

Crispy Melaleuca Cake is a kind of China food with complicated production process and excellent taste. As long as you follow the correct steps, you can make delicious and crisp thousand-layer cakes. I hope you can try to cook this delicious food so that you and your family and friends can taste it.