Shenyang mutton offal noodles is a delicious food with endless aftertaste. According to legend, this dish originated in the Qing Dynasty. At that time, many Qing troops were stationed in Shenyang, and their eating habits influenced the local food culture. Mutton is the main ingredient of mutton offal noodles, but it is unique in that it also contains viscera such as sheep belly, sheep liver, sheep heart and sheep lung. The smell of internal organs and the smell of noodles complement each other, making people can't help eating more.

There are many changes in the practice of mutton offal noodles, and different people make them in different ways. But either way, we pay great attention to the freshness of ingredients and the cooking temperature. Mutton offal noodles should be smooth, the soup is fresh, the mutton is tender, the viscera is fragrant, and it melts in the mouth. People will feel satisfied and happy after eating it.

Although mutton offal noodles are a special food in Shenyang, there are many fans all over the country, which also promotes the innovation and improvement of mutton offal noodles. Some restaurants even combine mutton offal noodles with various flavors in the world to create a new mixed taste. No matter where you come from, try the delicious mutton offal noodles in Shenyang, and I believe you will be conquered by its delicacy.