1. Super jar preserved eggs: This is a preserved egg made by traditional fermentation technology of dried tangerine peel, which has a unique taste and mellow taste, especially in summer, and is very refreshing and greasy.
2. Jingpin spicy preserved egg: This is a traditional Beijing pot-stewed dish with strong Sichuan flavor and crisp taste. In addition to the delicious taste of preserved eggs, soaking the pepper and green pepper inside makes the taste very appetizing.
3. chinese forest frog preserved egg in Tianshan Mountain, Urumqi: This is a very high-end preserved egg, which is made of wild chinese forest frog and duck eggs through special treatment. Preserved eggs are smooth and tender, delicious and nutritious, and are known as treasures in preserved eggs.
4. Table-style sand tea pig's feet and preserved eggs: This is a delicious food that can be tasted in an old tea restaurant in Taiwan Province. The pig's feet and preserved eggs are mixed with various seasonings such as soy sauce, peanut butter and sand tea sauce, and the refreshing taste makes people fondle it.
5. Maojia preserved egg with red oil: This is preserved egg food from Sichuan, which tastes sour and spicy and appetizing. It is made of red and spicy oil as the base material and added with a variety of seasonings. In addition to the fragrance of preserved eggs, it also has a unique sour and spicy taste.
I hope the above recommendation will help you. Different regions and chefs will also have different practices, so you can try more and find your favorite taste.