1, Shandong cuisine originated from Qilu flavor, and is one of the four major cuisines in China. Shandong cuisine has a long history, rich techniques, generous and noble style and pays attention to health. Classic dishes include yipin tofu, sea cucumber with onion and so on.
2. Sichuan cuisine is one of the four major cuisines in China, which originated in Sichuan and is characterized by spicy. Sichuan cuisine is simple and fresh in style, with a wide range of materials and diverse seasonings. It is divided into five categories: banquet dishes, popular casual dishes, home-cooked dishes, three-steamed and nine-buckle dishes, and flavor snacks. Famous representative dishes include shredded pork with fish flavor, Sichuan style pork, Mapo tofu and so on.
3. Cantonese cuisine is one of the four major cuisines in China, which originated in Guangdong and consists of three local flavors: Guangzhou cuisine, Chaozhou cuisine and Dongjiang cuisine. Cantonese cuisine is characterized by rich and fine selection of materials and light taste. It pursues the characteristics of lightness, tenderness and original taste, which conforms to the climate characteristics of Guangdong and the requirements of modern nutrition. Famous dishes include boiled chicken, roasted goose, braised pigeon and so on.
4. Huaiyang cuisine originated from Yangzhou and Huai 'an and is full of Huai and Yang characteristics. With Jianghu seafood as the main ingredient, the cooking skills are superb, and the pursuit of the original flavor is refined and popular. Known as "the best taste in Southeast China and the most beautiful in the world". Famous dishes include lion head, soft-pocketed long fish, stewed silver carp head, crystal meat and so on.