working methods
1. Prepare ingredients. Chicken livers are determined according to the number of people, and colored peppers are put according to preferences. I want to decorate them. Onions must be added to add flavor.
2. After washing, degrease the chicken liver, then wash and cut into pieces. Marinate with cooking wine and salt 15 minutes or so.
Cut the onion into strips
4. Yellow pepper can be colored and cut into strips.
6. First, use onion and garlic frying pan.
7. Pour the chicken liver directly into the pot and stir-fry until it changes color.
9. Decorate with red pepper.
1. Wash the eggs and cut them into wide strips.
2. Wash and slice carrots and shred onions.
3. Boil the chicken liver and remove blood powder and impurities.
4. Take out the chicken liver and wash the blood on the surface.
5. Heat the oil in a hot pot and stir-fry the carrot slices.
6. Add shredded onion and saute until fragrant.
7. Finally, stir-fry the cooked chicken liver.
8. Pour in the right amount of pepper powder and cooking wine and stir fry.
9. Pour in the right amount of soy sauce and stir fry.
10. Sprinkle a little salt and monosodium glutamate and stir fry.