1.

Prepare ingredients

2.

Peel the towel gourd and cut it into pieces with an oblique knife. Slice the lean meat and add the oil consumption, salt, cornmeal and sugar, and mix well with seasoning salt 10 minute.

3.

Boil a pot of salted ginger under water.

4.

Pour in watermelon pieces

5.

The lean meat marinated when the loofah pieces are boiled until they are cut off,

6.

Gently spread the lean meat with chopsticks, and cook the cooked meat slices on a big fire without covering.