Current location - Recipe Complete Network - Healthy recipes - What to do when rice cooker stir-fry smells
What to do when rice cooker stir-fry smells

When we use a rice cooker to stir-fry vegetables, there are often some smells, such as smoke, plastic and so on, this is because the design of the rice cooker is not entirely suitable for the cooking process.

But we can also avoid this situation through some simple methods, the following are some of the methods you can try:

1. To the rice cooker "net body", in the first time before the use of the rice cooker can be poured on the water to boil, and constantly change the water, so that you can effectively clean rice cooker This can effectively clean the rice cooker from odors and eliminate them.

2. Use the right oil, some people in the use of rice cooker frying, mistakenly used some unsuitable oil, such as vegetable oil, corn oil, etc., these oils contain high saturated fatty acids, easy to catch fire, smoke and odor. It is recommended to use more stable high-temperature oils, such as peanut oil and canola oil.

3. Ensure ingredients are dry. If the ingredients are put directly into the rice cooker inside, there will be moisture to produce steam, and soot will come up as a result. So when using a rice cooker to stir-fry, you should make sure that the ingredients are as dry as possible to keep the moisture to a minimum.

4. Choose the right temperature. Since the heat of the rice cooker is not strong enough, you need to choose a suitable temperature when stir-frying, which will ensure that the cooking process produces less smoke and odor, and ensure the quality of the taste of the dishes.

5. Use condiments such as MSG and soy sauce. If you still feel the odor when using rice cooker to stir-fry, you can add MSG and soy sauce and other condiments in moderation, these condiments can effectively improve the odor and taste during the cooking process, making the dishes more delicious and tasty.

In short, using rice cooker frying need to pay attention to some skills and methods, in the mastery of the premise of cooking skills, in order to produce excellent taste, wonderful flavor of the dishes. I hope the above suggestions can help you better use the rice cooker to cook at home.