The difference between Pizza Hut pizza hand pat and steel pan is as follows:

The thickness is different. The hand pat pizza is made thinner because it is hand molded and thinner to avoid tearing when patted. Compared to the iron plate pizza, which is like a thick bun, so the iron plate pizza is a little thicker.

Processing difference. Hand-patted pizza is the crust belongs to the low-temperature fermentation production, fermented in the refrigerated storage temperature, usually around 4 degrees Celsius. While the iron plate pizza is very often fermented at room temperature of about 35 degrees Celsius, similar to our weekday steamed bread noodles.

Taste difference. Handkerchief pizza crust is thinner, so the taste is refreshing and not greasy, and the dough will also have a crispy texture. Iron plate pizza fermented cake is thick cake, eat the texture is very fluffy, soft, but the crust is thicker, the bottom layer will have a burnt crust.

Pizza origin

The origin of pizza, to start from Focaccia (Focaccia) bread, has more than a thousand years of history of the Italian civilian bread, which originated in the south-central part of the food very much like bread. Its raw material is the use of wheat flour, salt, olive oil, yeast, etc., fully mixed with fermentation and then baked on fire, the medieval Latin (Focas) represents the meaning of fire, and (Focacia) means "something baked with fire.

So the use of fire grilled to be preserved, easy to transport, initially eaten with cheese, and then added meat, fish, shellfish and eat with the taste of the people. Super Supreme Pizza is a Pizza Hut must order a pizza, which has bacon sausage, Italian sausage, ham, five spice beef, five spice pork, wor with pineapple, mushrooms, onions, green peppers, black olives and other fruits and vegetables, the filling is very rich, take a piece of the rich cheese can be pulled out of the longer, a mouthful of super satisfaction.