stean
Casserole is simple in texture, slow in heating and strong in heat preservation. Slow cooking with small fire is not only difficult to overflow, but also rotten, with a special aroma and delicate taste. The most famous Chaoshan porridge is cooked in casserole. Now there is an electric casserole on the market, which not only saves electricity, but also can make an appointment. You can make an appointment when you go out in the morning, and you can drink delicious porridge when you go home at night.
Diguo
Pot porridge is a famous kind of porridge in Hu Aishan, which is similar to rice. It is cooked in an iron pot heated by firewood. Boil the porridge first, and then cook it slowly with the waste heat of charcoal. The porridge cooked is particularly fragrant.
pressure cooker
Pressure cooker, especially electric pressure cooker, is a sharp weapon for cooking porridge, because the pressure in the pressure cooker is high, it is easy to boil and takes a short time. In addition, the electric pressure cooker can make an appointment, intelligently control the time, and will not cook.
Waterproof steamer
Waterproof steamer is also called _ boiling pot. Waterproof steamer is characterized by slow cooking. The cooked porridge tastes smooth, fragrant and does not overflow the pot. It is best to cook porridge at night and drink it the next morning. The disadvantage is that it is too slow. Because it is waterproof, the temperature of porridge cooking will not exceed 100 degrees Celsius. Generally, it takes three to four hours for two people to cook a pot of porridge.
How to prevent porridge from overflowing
The most troublesome thing about cooking porridge with a rice cooker is that it overflows, wastes food, and it is difficult to clean the table. Dropping a few drops of sesame oil on the water surface can prevent porridge from overflowing, mainly because oil can float on the water surface and has a high boiling point. Covering the porridge surface with a layer can prevent rice from coming out.