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How to cook sweet potato with salty and sour taste
1, 3000g sweet potato, 18% salt solution, 1 0000g spice brine,1spice bag, 20g white wine, 20g fermented grains juice and 50g white sugar.

2. Wash the sweet potato, drain the water, peel it, cut it into pieces with a thickness of 1 cm, and soak it in salt solution for 1 hour.

3. Put the sweet potato slices and seasonings into the jar, tie them firmly with bamboo slices, pour in seasonings such as salt water, cover the cylinder head, add water along the jar, stir and soak for 1 hour.