Shenzhen has many delicacies, and Tai Poon Choi is the most representative one. Tai Poon Choi is a traditional dish from Sichuan cuisine, braised over high heat. Using the finest ingredients and adding unique seasonings, the Tai Poon Choi is rich in texture and rich in flavour. One of the most delicious pot dishes is the fish head and tofu stew.

Fish head and tofu stew is one of the large pot dishes. It is stewed with fresh tofu and fish head, plus secret seasoning. The tofu is tender and juicy, the fish head meat is delicious, the texture is delicate, and the mouth is smooth. A variety of chili peppers and spices are also added to the pot to make the whole dish more delicious.

If you want to taste the truly authentic fish head and tofu pot in Shenzhen, you can go to major Sichuan restaurants to find it. Among them, the "Luohu Tianxiangyuan" located in Luohu and the "Baguo Buyi" located in Nanshan are particularly famous. Not only does the fish head tofu pot taste great, but it’s also very filling, making it perfect for sharing with family or friends.

In short, if you are a Sichuan food lover, you must not miss the Tai Poon Choi, let alone this delicious bowl of fish head and tofu pot! Not only does it taste great, it is also a very nutritious dish, definitely worth a try.