Yes, it is healthier to make it at home, you can try this method

Ingredients preparation: two pounds of potatoes, 60 grams of starch, 600 grams of vegetable oil, and appropriate amount of salt.

Step one: Peel and clean the potatoes, cut them into long strips like your index finger, and soak them in water for 20 minutes.

Step 2: Put the soaked potato strips into a pot of boiling water and cook, add appropriate amount of salt to taste, then drain the water and set aside.

Step 3: Sprinkle an appropriate amount of starch on the dried potato strips, then wrap them in plastic wrap and put them in the refrigerator for more than 3 hours.

Step 4: Pour an appropriate amount of vegetable oil into the pot, heat the oil until it is 7 minutes hot, then add the potato strips and fry over medium heat for about 8 minutes before serving. At this time, the potato chips have turned into golden, crispy and delicious French fries. Let it cool and then sprinkle it with a little salt, then dip it in ketchup and eat it

If you want the fries to be crispy and delicious, not soft and not easy to break, be sure to remember the following six tips.

1. Try to choose older potatoes.

2. The length and width of the potato strips should be about the same size as our index finger. It is not good if they are too thick or too thin. They must be soaked in water after cutting so that the taste will not be too pink.

3. Potato sticks must be cooked first and then fried. Never put raw potatoes directly into the frying pan.

4. Dry the cooked potatoes and don’t forget to sprinkle them with starch before freezing. The purpose of freezing is to separate the roots of the potato strips and prevent them from sticking together.