2. Then cut into angular pieces.
3, lean meat cut into thick silk.
4, add the right amount of salt, soy sauce, cooking wine for a few minutes.
5, fire the oil, put the garlic into it and smell it.
6, then put the cucumber in and add the right amount of salt to stir fry until soft.
7. Cover the lid and simmer for about 3 minutes.
8. Then open and stir fry.
9. Then shovel the dishes.
10, fire again and drain the oil. Put the shredded pork in the fire and stir fry.
1 1, stir-fry until golden brown for about 3 minutes.
12, and then spread it on the towel gourd surface, and the dish is finished.