Preparation materials: 75 grams of low gluten flour, 2 grams of baking powder, 10 grams of baking powder, 1 egg, 100 ml of water, a pinch of salt, a pinch of oil, 60 grams of octopus (can be replaced by squid), 20 grams of cabbage, a pinch of carrot, a pinch of sliced shiba inchi, a moderate amount of salsa, tomato salsa, octopus barbecue sauce, a moderate amount of chopped seaweed.

1, first of all, the flour add eggs, baking powder, baking powder, and then add water and evenly and let stand for 10 minutes, and then the octopus cut into granules after the boiling water out to be used;?

2, grill pan on the stove after the heat, first brush a layer of oil, and then poured into the batter, pour about eight or nine minutes full;

3, to be almost shaped pills, into the octopus, cabbage and other materials, the last 90 ° upright, pour the flour paste, turn over again, and then dripping a little bit of oil up;

4, to be a little bit of octopus meatballs on the surface of the charred, you can rise, plate;

5, and finally the seaweed powder, tomato sauce, wood fish flowers and other sprinkled on top of the balls can be.