1, Jiangxi rice flour 500g, Laotan sauerkraut, fried peanuts, coriander, dried bean curd, soy sauce 100g, and chopped pepper.

2. First, put Jiangxi rice noodles into boiling pot water and cook them until the chopsticks can be pinched off.

3. Pour the soy sauce and boiled water into the pot at the ratio of10:1,and immediately turn to low heat for 2 minutes after the fire boils;

4, turn off the fire, pour the cooked soy sauce from the pot into the soup basin and cool it.

5. Prepare coriander, Laotan sauerkraut, fried peanuts, dried beans, chopped peppers, soy sauce, salt and chicken essence;

6. Boil the water, put the rice flour prepared in advance, put it in the pot and stir it quickly. After 20 seconds, put a portion of rice flour on a sieve, pick it up, and put the right amount of seasoning according to your personal taste.