According to Netease's subscription network, a small package of wine songs, which is suggested on the package, can cook two kilograms of naked oats, which is generally used to make delicious sweet fermented grains. The practice is as follows:

1, prepare a small bag of wine koji and two kilograms of naked oats.

2. Wash naked oats and soak them in warm water for two hours.

3. Clean the pot. The clean pot here refers to a pot that has not been stained with oily smell, and can be steamed with an electric rice cooker.

4. Pour the soaked naked oats into the pot and add a small amount of water, just like steamed rice. If you want to eat soft, you can put more water. The amount of water determines the hardness of the sweet preserved fruit.

5. After the naked oats are steamed, when the temperature is about 30 degrees, the wine koji is melted with appropriate amount of water, poured into the cooked naked oats, and stirred evenly.

6, cover, put it at a temperature of about 25 degrees and ferment. After 24 hours, it will be edible.