2. Put the noodles into the basin, slowly pour in the water and stir into snowflakes.
3. Knead into a smooth dough, cover it with plastic wrap and simmer for about 2 hours.
4. Knead the dough again and divide it into small portions.
5. Take a dough and knead it into a thick dough (as shown in the picture).
6. Cut out small thorns with scissors.
7. Pinch the shape of the mouth at the front end with your hand.
8. Take two sesame seeds as eyes.
9. Knead the dough into a circle, cut the ham into a circle and two small triangles, and insert them into the dough as ears and mouth.
10. Put the steamed bread in a steamer and bake for 30 minutes.
1 1. Steam on high heat for about 15 minutes.
12. Steam and stew for 3 minutes, then take it out.