Ingredients: 50g pork belly, 50g leek, 250g flour, 2g yeast, salt, oil, cooking wine, water, soy sauce and sesame oil.

Method steps:

1, the flour is kneaded with water and then fermented in the sun;

2. Chop the leek, add sesame oil and mix well;

3. After the pork belly is diced, add salt and cooking wine;

4. Add yeast and flour to the fermented noodles and knead them evenly;

5. Cut the dough into small pieces and grind it into skin;

6. First put a spoonful of leeks into the skin, then put a spoonful of meat stuffing, and then pinch and seal together;

7. Pour proper amount of oil into the pot for preheating, and then fry the steamed stuffed bun in the pot for 3 minutes;

8. Then pour a proper amount of water along the side of the pot and fry for 15 minutes.