material

1 kg shrimp, a handful of shredded ginger (more is better than less), 2 tablespoons sugar, 1 tablespoon salt, 2 tablespoons tomato sauce, and the amount of olive oil used for ordinary cooking.

working methods

1, remove the shrimp line. Cut a hole along the shrimp back and take out the shrimp line. Wash shrimps without shrimp lines with clear water and drain.

2, ginger shredded, spare.

3. Cool the oil in the hot pot. When the oil is 80% hot, stir-fry shredded ginger and prawns. When the prawns turn red, add salt and sugar, cover the pot and stew for a while, then pour in a proper amount of tomato sauce and stir well, and serve.

skill

1, shrimp water must be drained, because some water will come out after salt is put in cooking, and it will be very watery if the dishes are not drained before.

2, ginger can be put a little more, which can remove the fishy smell of shrimp and balance the coldness of shrimp.

Braised Prawns

This kind of shrimp is the most popular. After the oil explosion, the prawns absorbed the smell of garlic, and with the strong smell of soy sauce, the smell could be dumped instantly. Add some sugar and water and stew for 2 minutes. When the shrimp is Q-shaped and the soup is very sweet, mix it with rice, and a plate of shrimp and soup will be easily eliminated.

material

1 kg prawn, 2 tablespoons soy sauce, 1 tablespoon sugar, 4 cloves peeled garlic, and appropriate amount of water.

working methods

1. After washing the shrimp, cut off the shrimp gun and drain it for later use.

2. Put oil in the pan, heat for 4 minutes, then put garlic cloves in the pan until the garlic cloves are golden yellow, then add prawns and stir-fry for half a minute, then add soy sauce and white sugar, stir-fry evenly, then add half a shrimp's water, cover the lid and boil for another two minutes.

skill

1. shrimp selection method: fresh shrimps are blue and white in color, bright in skin color, hard in shell, with protruding eyes, hard in beard, complete in body, firm in meat and fresh in taste. Never buy shrimps that turn around, lack tails, peel off, are red in color and smell. Shrimp like that is no longer fresh. If you buy it, it is only suitable for frying.

2. Dark soy sauce is not recommended.

3, soy sauce is salty, no need to put salt.

4, sugar should be put more, the focus of the next taste is delicious.

5. I don't like ginger when cooking this dish. I feel that the taste of ginger doesn't match the taste of shrimp.