First, the eel stunned, its head fixed on a wooden board, and then stabbed with a knife from the head and neck, so that the knife and the board parallel to the tail directly and remove the viscera, and then from the head and neck of the pick up its vertebrae pick out, and then clean up the rest of the blood in the belly of the fish and the rest of the miscellany, remove the head of the fish, cut into small sections of 3-5 centimeters, cleaned with water can be.

A way to kill eels

1, the eel fell stunned, and then use an awl or knife to pierce its head, and fixed it in a sideways position on the board.

2. Press the eel with your left hand to keep it in a flat position, then stab the eel with a hobby knife through its cervical vertebrae (so that the knife is parallel to the board), and then cut the knife to the tail after stabbing.

3. Starting from the tail, gently pull the eel's intestines toward the head until all the guts are removed (the guts can be thrown away).

4. Starting from the head, use the tip of the knife to pick off the eel's vertebrae first, then flatten the knife and cut the blade back (with the blade toward the tail, then along the bone, against the eel meat and backward) until the whole spine is picked out.

5, cut off the head of the eel, and clean out the remaining blood and debris in the belly of the fish, and then finally wash the eel and cut it into sections.

Second, cooking eel notes

eel body has a certain mucus, if you feel bad to pot, you can cut the eel meat to pour a little white vinegar, to be the surface of the eel meat white, and then wash again to remove mucus.