1. Spicy beef omasum
food
Tripe, duck blood, bean sprouts, onion, ginger and garlic, dried Chili, chafing dish base, bean paste.
Practice steps
1. Wash all the ingredients and cut them into sections for later use. Stir-fry shallots, ginger and garlic in oil, stir-fry red oil in bean paste, stir-fry with hot pot bottom material, and add appropriate amount of water.
2. After boiling, add a little salt and chicken essence to taste, add bean sprouts to cook, take them out and put them in a bowl, add duck blood to cook for a while, finally add hairy belly to cook, take them out and put them in a bowl.
3. Pour the soup into a bowl, add chopped green onion, minced garlic and diced pepper, pour a tablespoon of hot oil and sprinkle with chopped coriander.
2. Spicy mixing
food
Mushrooms, potatoes, vermicelli, lotus root, corn, all kinds of hot pot balls, shallots, minced garlic and millet spicy.
Practice steps
1, sauce: chopped green onion+minced garlic+sesame+Chili noodles+millet spicy, pour in hot oil and mix well, add 2 tablespoons of soy sauce+1 spoon of aged vinegar+1 spoon of oyster sauce+a little salt sugar +2 tablespoons of sesame sauce, and mix well for later use.
2. Cook all the ingredients, take them out, pour in the sauce and mix well.
3. Spicy pork intestines
food
Fat sausage, dried Chili, onion, ginger, garlic, garlic.
Practice steps
1. Clean the fat sausage, prepare dried chili and cut some onions, ginger, garlic, garlic seedling leaves, star anise, cinnamon, fragrant leaves and pepper for later use.
2. Put the fat sausage in cold water, add onion ginger, cooking wine, soy sauce, star anise, cinnamon, fragrant leaves and pepper, and cook for 20 minutes. After cooking, remove the fat sausage and change the knife and cut it into small pieces.
3. Stir-fry the fat sausage in hot oil until the fat sausage is golden and slightly burnt, then add the onion, ginger and garlic until fragrant, add the dried pepper, add the fat sausage, start to stir-fry, add a proper amount of salt, a spoonful of bean paste, a spoonful of soy sauce, a spoonful of oyster sauce, a spoonful of sugar, a spoonful of cumin powder and a spoonful of white sesame seeds, and finally add the garlic leaves and stir-fry evenly.
4. Spicy beef offal
food
500 grams of beef offal, 6 pieces of garlic, 6 pieces of ginger, a spoonful of butter hotpot, a spoonful of bean paste, 5 grams of sugar, a spoonful of soy sauce and a spoonful of oyster sauce.
Practice steps
1. Wash the internal organs with clean water for later use.
2, according to the prompt+oil+garlic+ginger+butter hot pot bottom material+bean paste cover saute.
3. Open the lid+beef offal+sugar+oyster sauce+soy sauce+a bowl of clear water, cover the pressure pot cover and press it for a few minutes as prompted.
5. Spicy saute spicy chicken
food
Chicken, potatoes, onions, green peppers, dried peppers, ginger and garlic.
Practice steps
1. Wash and cut the chicken into pieces, pour in cold water, pour in cooking wine and ginger, blanch first, skim off the floating powder, remove and wash for later use. Cut the potatoes with a hob, cut the onions into pieces and slice the green peppers for later use.
2. Add oil to the pot, add garlic, ginger, dried peppers, star anise and pepper powder until fragrant, then pour in chicken pieces and stir fry over high heat.
3. Add onion, pour a bottle of beer, put a spoonful of bean paste and soybean paste in soy sauce, a spoonful of soy sauce, and cook on medium heat 10 minute.
4. Add potato pieces and cook for 10 minutes. Finally, add green peppers and stew for 3 minutes.
6. Spicy balsamic pot
food
Shrimp, squid whiskers, Flammulina velutipes, corn, hot pot balls, potatoes, lotus root slices, vegetables, sesame seeds.
Practice steps
1, all the ingredients are processed, and the water in the pot is boiled. Cook corn, shrimp and squid first, then put hot pot balls, then put vegetables, and drain them after cooking.
2. Put the onion, ginger, garlic, pepper and dried pepper into a hot pot and saute until fragrant. Add 1 tablespoon of red bean paste and stir-fry until it melts.
3. Add all the ingredients and mix well, add 1 tablespoon soy sauce, add half a spoonful of oyster sauce and mix well. Sprinkle sesame seeds before serving.
7. Spicy boiled pork slices
food
Tenderloin, bean sprouts, dried peppers, peppers, onions and garlic.
Practice steps
1, sliced tenderloin+half a spoonful of cooking wine+1 spoonful of starch+a little salt+1 egg white, and marinate evenly 15 minutes.
2. Boil the bean sprouts with clear water, add a little salt and cook for 2 minutes, then remove them for later use.
3. Put the oil in the pot, add the onion, garlic, pepper and 1 spoon of red bean paste, add 1 piece of hot pot material, add a little salt and stir-fry the red oil, add two bowls of water to boil, put the meat slices to boil, and pour the soup into the bowl.
4. Add some chopped green onion, minced garlic and cooked sesame seeds, and serve with a little hot oil.
8. Spicy duck wings
food
750g duck wings, dried peppers, prickly ash, star anise, cinnamon, fragrant leaves, rock sugar, ginger, soy sauce, soy sauce and a can of beer.
Practice steps
1, wash the duck wings, put water in the pot, put a spoonful of cooking wine and a few slices of ginger in the duck wings, take them out and put them in water.
2. Put the duck wings into the rice cooker, add dried Chili, star anise, cinnamon, fragrant leaves, pepper and crystal sugar, two spoonfuls of soy sauce, two spoonfuls of soy sauce and one spoonful of soy sauce.
3, pour a can of beer, some water has not eaten the ingredients, put salt, press the taste button for 50 minutes, and collect the juice over high fire.