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What hard dishes are recommended for family banquet food, which are appetizing and nutritious, and which are served on CD?
Stir-fried pork tripe food: braised pork tripe 300g of wild pepper 4 auxiliary materials: garlic, a handful of ginger, a spoonful of soy sauce. Practice: 1, prepare the required information. 2. Cut the wild pepper and the pork tripe into strips. 3. Cut the garlic into strips, separate the garlic white from the garlic leaves. 4. Heat it in a frying oven, add a little oil to saute the wild pepper and ginger slices. 5. Pour in the pork tripe strips.

Stir-fried kidney with onion: pork belly (a pair), onion (one), pepper (one), oyster mushroom (two), ginger garlic (appropriate), cassava starch (appropriate) Method: 1, two pieces of pork belly cross section. 2, the middle waist with a knife head, waist with spare, have all done well. 3. Cut the vertical knife pattern on the front face of the pig's belly. Be careful not to cut it, just half of it. 4. Then cut the section with a horizontal knife. 5, cut into small pieces of pork loin, add rice wine, sugar, cassava starch, soy sauce and mix well. 6, onion, pepper, Pleurotus ostreatus all washed and shredded for reservation. 7. Stir-fry the oil in the pan. Pour Jiang Mo into the pork loin and stir-fry. 8, the pig's waist faded pen is quite reserved. 9, oil and then pour the onion and mushroom into the stir well. 10, add sugar, scallop sauce, soy sauce, and finally the onion becomes loose.

Flammulina velutipes food with spicy and red oil: 400g of Flammulina velutipes, 2 spoons of Pixian bean paste, salt 1 spoon, soy sauce 1 spoon, sugar 1 spoon, proper vegetable oil, a bowl of cold water, and appropriate onion segments or fragrant lai; Practice 1. Cut off the root of Flammulina velutipes, clean it and drain it; 2. Pour a small amount of vegetable oil into the pot; 3. After boiling, add Pixian bean paste to saute; 4. Add a spoonful of soy sauce, a spoonful of sugar, a spoonful of salt and a bowl of water to boil, without too much water; 5. Adding Flammulina velutipes after the pot is boiled is nothing more than nothing, and the Flammulina velutipes will overflow after a while; 6. Boil again, taste the salinity after the Flammulina velutipes becomes loose, and add a little salt when it is weak; 7. Add fragrant lai or onion, turn off the fire!