Tired, do waiter is really very tired, every day to clean the entire store, but also to maintain a good mood, no matter what kind of request guests can not be angry at the guests, the face often have to keep a smile, and work time is also very long, nine o'clock in the morning to eleven or twelve o'clock in the evening, every day, every day in the late-night. Other people rest when the waiter is always at work, holidays never rest, not to mention where to play.

Pre-meal attention to matters

1, service staff clothing, should be permanently kept clean, on duty wearing the required number of uniforms, but also have to have - a set of overalls or girdle as a finishing touch when worn to avoid soiling the uniform.

2, after clocking in and out of work before business, accepting the roll call and work assignments, the first thing to do is to clean up the work area of responsibility to be spotless, and permanently maintain the freshness of the restaurant.

3, inventory tableware, replenishment of spare items such as condiments, etc., get the menu and bill, understand the menu content, listen to. Supervisors account, meet - day of service work began.

Western restaurant waiter tired, do restaurant waiter tired Figure 1

Service to pay attention to the essentials

1, tables, chairs must be permanently clean, neat, so that guests sit comfortably.

2, napkins must be permanently clean, folding art, so that guests appreciate and use.

3, tea or water must maintain the heat of the tea, the coldness of the water, where there are guests are not allowed to empty cups.

4, condiments must be ready, pay attention to with food, appropriate supply.

5, the ashtray must be kept clean, not allowed to have more than two butts dirty ashtray on the table.