What are the yangwei decoction in winter and radish mutton soup in yangwei decoction in winter? Clean the mutton first, then cut it into pieces, wash the radish and cut it into hob blocks, then pour some cooking wine into clear water, add ginger and green onions, put the mutton down and cook it for 2~3 minutes, then take it out, then add a proper amount of water, add some aniseed and pepper into the casserole, boil it again, pour in the mutton, boil it with high fire, and then cook it with low fire until it is soft and rotten, and add white radish.
Drinking some Chinese yam soup can also nourish the stomach. Soak the red dates in clear water first, then wash them and put them into the pot. After washing the yam, remove the skin and cut them into pieces, put them into the pot together, add a proper amount of water to cook them slowly, then add longan to cook them, and then turn off the heat. Adding a proper amount of sugar to taste can make the taste better.
You can also drink peanut pig's feet soup. First, blanch the pig's feet in a clear water pot, so that they can be washed more cleanly. Then, put ginger, pepper and star anise in an electric pressure cooker, add peanuts and pig's trotters, add a proper amount of clear water, press the button with electricity, and automatically decompress them after cooking, and you can drink them.
You can also drink fragrant crucian carp soup, remove all gills and viscera of crucian carp, rinse, dry the water, add appropriate amount of oil into the pot, add star anise and pepper and stir fry, and the fragrance will come out in about two minutes, take out these materials and throw them away, fry crucian carp in the oil pot for about 4 minutes, wait until both sides are fried, put them in a casserole, add appropriate amount of boiling water, add a few slices of ginger and boil slowly, and then cook for about 6 minutes.
The practice of yangwei decoction in winter There is yam and jujube beef soup in yangwei decoction in winter. Prepare some lotus seeds, yam, beef, ginger, salt, jujube, green onion and beef into blocks, then blanch the blood, remove the yam skin and cut it into blocks, put the beef and lotus seeds into the pot together, and add jujube, yam and fennel after the water is boiled. It takes about half an hour to cook and it can be turned into a small fire until it is soft and rotten.
You can also make lean meat paste mushroom soup, prepare some lean pork, fresh mushrooms, salt and peanut oil, clean the pork mushrooms and slice them, then put them in a casserole, add a proper amount of water and cook the soup slowly. When the meat and soup are ready, add some peanut oil, monosodium glutamate and salt to taste.
You can also make pepper pork tripe soup, prepare a few jujubes, ginger, pepper and pork tripe, remove the fat from the pork tripe, and the odor can generally disappear after washing with salt. Wash the ginger jujube and remove the core of the jujube. Slice the ginger, add a proper amount of water into the pot, boil it with strong fire, then put all the materials down, boil it with medium fire for about three hours, and finally season it with some salt.
There is yam mutton soup in yangwei decoction in winter. You need to prepare some yam, mutton, scallion, ginger, pepper, yellow wine, refined salt and mutton, remove the fascia and wash them, blanch them in boiling water, wash the ginger and scallion and cut them into sections, smash the ginger, put the yam and mutton in a casserole, add appropriate amount of water, boil them with high fire, skim off the floating foam, and add appropriate amount of yellow wine, pepper and ginger.
Suitable people in yangwei decoction in winter yangwei decoction in winter is generally suitable for people with bad stomachs to drink, which can achieve a good effect of regulating the stomach. Everyone's physical condition is different, so the types of food you can choose are different.
How to drink yangwei decoction in winter? Drink 1~2 times a week in yangwei decoction in winter. Don't drink too much at one time. If you drink too much, it will easily lead to excessive internal heat or other bad symptoms, so you must not control the amount.
What is introduced to you above is what yangwei decoction has in winter. After reading the above introduction, you should have a certain understanding. There are various kinds of yangwei decoction in winter, so you must choose a recipe that suits you, so as to achieve better health care.