Shan

Roasted

Meat

Roasted meat is a traditional food in Zibo. In the Northern Wei Dynasty, Jia Si-feng wrote "The Essentials of Qi Min", which contains the "hot stewing method", i.e., the pig is first "wiped, washed, scraped, peeled, so that the very clean. Small open abdomen, remove the five viscera,

and clean wash". Then "slow fire remote hot", roasted to "the color with amber, but also similar to the real gold", so that when you eat "into the

mouth is eliminated, the shape of the snow", the taste is very beautiful.

2. Jinshi duck eggs

Jinshi duck eggs folk also known as tangled silk duck eggs. Produced in the area of Linzi Dalujiazhuang. In ancient times, Linzi had many springs and streams, and people raised ducks near the water. Dalujiazhuang is Anji water into the water (now the Wu River

), the river is rich in screws, as well as fish, shrimp and so on. Ducks eat, the eggs laid "yolk layers,

purple and red". Dissected, such as gold wire winding, its flavor is abnormal. If salted for nearly a month, when cooked and cut, the butter flows out of the blade, the entrance has a strange fragrance.

3. BOSHAN CRISPY POT

BOSHAN CRISPY POT is a traditional seasonal, seasonal dishes, prevalent in winter and the Spring Festival, rumor

said to be the early years of the Qing Dynasty, the town of Yanshen, a woman named Su Xiaomei, founded, and therefore, the name of the dish as a "Su pot".

This

dish uses more vinegar, with meat and fish bones and thorns crispy as the main feature, "Su" "crispy" resonance, so the name was changed to "crispy

pot dishes".

4. Zhoucun bakery

Famous in Zibo City, Shandong Province, Zhoucun "bakery" for the traditional local specialty foods, production history, craftsmanship. "Yuehua brand" Zhoucun baklava follows the traditional recipe and technology of Zhoucun "Dexiang Zhai baklava old store", using selected ingredients - high-quality flour, sesame seeds, refined salt, sugar, water and refined, the product has a rounded and thin appearance, the front side of the sticky sesame seeds, the back side is full of crispy The product is round and thin in appearance, with the front side covered with sesame seeds and the back side covered with crispy holes, and is famous for its fragrance, crispiness, thinness and crunchiness.

5. Zibo ceramics

Zibo ceramics gorgeous, elegant, generous. The porcelain is smooth and delicate. It is an excellent gift.

6. Boshan glazed material

Legend, as far back as the Western Zhou Dynasty, slaves in the refining of copper, found a crystalline object, after cooling brittle and hard, because of its appearance of light and strange, it is called "glazed". During the Wanli period of the Ming Dynasty (1573-1619 AD), the area around Boshan was already full of furnaces, which was unprecedented. By the Qing Dynasty, specialized agencies were commonly set up here to produce glazed ware for court use. In the middle of the Qing Dynasty, Boshan glazed ware not only sells well in the domestic market, but also exported by Qingdao shipping, sold abroad, every year in more than 7000 tons.

7. Boshan fine art ceramics

Boshan, the old county name, located in central Shandong Province, the northern edge of the Taiyi mountainous region. 1958 withdrew from the county, and incorporated into the city of Zibo. According to evidence, the Han Dynasty period has begun to burn glazed porcelain. To the Song Dynasty began to create the famous "raindrop glaze" and "tea leaves glaze". At the end of the Ming Dynasty, white glazed ceramics were successfully produced. The development of art ceramics in Boshan reached the Qing Dynasty, when the number of kilns increased and the scale was enlarged, and fine ceramics for daily use began to be produced. With the traditional characteristics of the "rain-colored glaze" "

Tea-leaf end glaze", is still regarded as treasures by the international market.

8. Xiehe pancakes

Zibo Xiehe pancakes, with thin as paper, color as jade, sweet as syrup characteristics! Nutrient-rich, fluffy texture, elegant and pliable, tasty, fragrant and delicious, unique flavor, long-term consumption can delay cellular aging, strong muscles and bones. Appetizing and revitalizing, prolonging life.