1, fresh dumplings: fresh dumplings can be boiled for about 7 minutes, see the dumplings floating up, it means cooked.

2, frozen dumplings: frozen dumplings cooking time is longer, need about 10 minutes. First take out the frozen dumplings, put them at room temperature, and then put the dumplings in after the water boils, and then the dumplings float, add cold water once, and then float on it.