1 Take 250g of cooked and cooled lamb tripe and cut it into shreds; Prepare seasonings; Peel garlic, put it in a bowl and mash it with a rolling pin.

2. Add 2 tablespoons of Shanxi aged vinegar, 3 tablespoons of soy sauce 1 spoon, 3 tablespoons of chili red oil, half a spoon of salt, 4 tablespoons of white sugar 1 spoon and Liangbaikai1spoon, and make into flavor juice; Do not put oil in the wok, put peanuts in the wok and fry until they are fragrant; Put the fried peanuts on the chopping board and crush them with a rolling pin.

Cut coriander into sections and put it on shredded lamb tripe with crushed peanuts; Pour in the prepared flavor juice and mix well when eating.