How to make 8-month-old baby noodles? The first is shredded pork noodles with pickled peppers.
Ingredients: lean meat 150g, half a mustard tuber, 2 onions, half a tablespoon of cooking wine, half a tablespoon of soy sauce and half a tablespoon of wet starch as appropriate in Lamian Noodles.
Exercise:
1, shred lean meat, mix in seasoning, marinate for 10 minute, shred pickled mustard tuber, and soak in clear water for 20 minutes to remove salty taste. Cut the onion into chopped green onion.
2. Stir-fry shredded pork with 3 tbsp oil until fragrant, then add shredded pork with mustard tuber and stir-fry. Stir well and serve.
3. Boil another half pot of water and add noodles to cook.
4. Put the seasoning into the noodle bowl, add the noodles, spread a little fried shredded mustard and sprinkle with a little chopped green onion.
Second, fried noodles with shredded chicken.
Main ingredients: noodles (fresh) 250g, chicken breast 150g, carrots 1 segment, 2 peppers, and auxiliary materials: 2 tbsp vegetable oil, 2 tbsp sesame oil 1 tbsp salt, 2 tbsp soy sauce 1 2 tbsp soy sauce12 tbsp soy sauce.
Production method:
1. Prepare ingredients, wash mung bean sprouts and peppers, peel carrots and wash them, shred carrots and peppers, and shred chicken.
2. Boil the pot with water, add the noodles and cook until they are broken, take them out, put them in cold water, take them out and drain them, put them in a bowl, and add 1 tablespoon sesame oil and mix well to prevent them from sticking together.
3. Heat the oil in the pan, add shredded chicken and stir-fry until the color turns white, add onion, ginger and garlic and stir-fry until fragrant.
4. Add mung bean sprouts, shredded carrots and shredded peppers and stir well. Pour in cooking wine, soy sauce and soy sauce, and add salt and stir well.
5. Add the noodles and stir well. Turn off the heat and serve.
Can I drink red bean porridge after childbirth? You can drink red bean porridge after childbirth. Red bean porridge is a kind of porridge, which tastes good and can enrich blood at the same time. Women can drink red bean porridge after childbirth or during menstruation. For better effect, when making red bean porridge for pregnant women, you can add a little red dates and tremella in it, which not only tastes better, but also has a better nourishing effect.
Red beans and rice are not easy to cook. Before cooking red bean porridge, you can soak red beans in warm water for one night, so that when cooking with rice, you can cook red beans. You can also wash the red beans, then put a small amount of water in the freezer and freeze them together. When cooking porridge, you can directly put red beans and rice frozen into ice cubes into water to cook, so you can also cook red beans.
If pregnant women need nutritional supplements, but their bodies can't digest high-calorie foods, such as fish soup and beef bone soup, you can add soup of these foods when cooking porridge, which contains a lot of nutrients, and then add some vegetables to supplement other vitamins, so that you can get extremely high nutrition from a bowl of porridge.