I: Pie dough and noodles, need 500 grams of gluten flour and 180 milliliters of boiling water, 100 milliliters of cold water, cooking oil moderate.

Second: pour boiling water into the flour, quickly stir into the floury, then add cool water and continue to stir until no dry powder, knead well and cover with a damp cloth and leave to wake up for 20-30 minutes.

Three: Take out the dough and knead well until the surface is smooth, you can make all kinds of delicious pies.