Both China and Japan have a long history of food culture, and Japanese cuisine has always been famous for its light and fresh taste. Next, I will tell you ten most popular foods in Japan. Come and have a look!

Lamian; Lamian; Ramen

When it comes to Lamian Noodles in Japan, you have to say Lamian Noodles in China. Japanese Lamian Noodles originated in China, and was born in Yokohama and Zhonghua Street in Kobe in Meiji era at the end of 19. Japanese-style Lamian Noodles is crowded with all kinds of office workers every day, and the sound of eating noodles in the whole noodle restaurant can be heard everywhere? Hissing? Sound.

Japanese Lamian Noodles is very popular because of its smooth taste. With barbecued pork, bamboo shoots and chopped green onion as auxiliary materials.

The essence of Lamian Noodles lies not only in noodles, but also in soup, which is thick but not greasy and delicious. Every noodle restaurant in Japan has its own method of making noodle soup, and it has never been circulated, which is equivalent to a trade secret.

Fried steak sandwich

The fried steak sandwich in Tokyo, Japan, is full of beef and will be very hungry.

Beef is coated with a thin layer of flour, fried in a pot, covered with special sauce, and then coated with toast. Do you feel that you can smell a thick fragrance through the screen?

sashimi

Sashimi is the most famous Japanese cuisine. Sashimi is written in Japanese? Sashimi? (さしみ), China people call it sashimi. There are many raw materials for sashimi, mostly deep-sea fish or other seafood.

The principle of Japanese cuisine is: under no circumstances can you hide the original flavor of food.

Making sashimi is very particular about the choice of materials and the requirements of knives, so as to ensure the delicious food. Food is also very particular about dishes and seasonings. Beautiful appearance is a major feature of sashimi, so this dish is extremely important. Seasonings are mainly green mustard and Japanese thick soy sauce.

sushi

Traditional Japanese food? Sushi, if you go to Japan, you must try authentic Japanese sushi.

Sushi is one of the traditional Japanese cuisines. There are many kinds of sushi. The main ingredient is rice slices seasoned with sushi vinegar and keeping human body temperature, and fish, seafood, vegetables or eggs are used as ingredients, which are delicious and deeply loved by Japanese people.

Tempura

Tempura is a fried food made of vegetables and seafood, and it is the most representative dish in Japanese cuisine. Tempura was first invented by the Spanish and spread to Japan during the Edo period. After improvement, it has become one of the four major Japanese cuisines.

The most important thing in tempura cooking is the production of batter. Tempura batter uses thin flour (flour with less gluten), of which egg batter is the most.

When you eat it, you will dip it in the juice made of soy sauce and radish sauce, which is crispy and not greasy.

Egg roll rice

Egg-wrapped rice should be a familiar Japanese dish and one of the delicious foods that Japan can't miss.

Egg-wrapped rice in Japan is a common and popular staple food. Simply put, it is a dish made of fried rice wrapped in egg skin.

Generally, the eggs are fried into an egg skin with uniform thickness, and then fried rice is put on it. Korean Chili sauce, tomato sauce, salad oil and other materials are placed on the wrapped egg skin and wrapped.

Simple egg-wrapped rice can also be cooked according to different groups of people? Smell? .

Xi Jiang Ge sukiyaki

In winter, Japanese favorite food is Japanese hot pot. Many people get together, set up a big pot, add meat, vegetables and seafood, and cook slowly. Dip it in the seasoning made of raw egg juice, soy sauce and sugar when eating. After eating meat and vegetables, you can continue to enjoy it with noodles in the soup.

Japanese hot pot is a traditional Japanese diet, which emphasizes seasoning with pure broth and adding medicinal seasonings, the most representative of which is Xi Shou hot pot.

soba noodle

Buckwheat flour is also a representative dish in Japan.

It's the same as soba noodles in China, but it tastes different. Japanese buckwheat noodles pursue the original taste of buckwheat more. If it is summer, you can try cold buckwheat noodles, which are very popular in Japan.

After cooling, put some shredded laver, chopped green onion, green mustard and cold noodle juice on the buckwheat noodles on the bamboo curtain, and then sprinkle white sesame seeds in the cold noodle juice. Strong and smooth taste, very good!

Roasted eel rice

Eel rice is also a leader in Japanese cuisine, and the nutritional value of eels is very high. Some people call eel rice a poem describing the summer scenery in Japan.

Eels are also divided into types and grades. Senior eels are generally wild eels. Wild eels have smaller bone spurs, are easy to digest, and are Q-elastic and soft in taste, but fish will not relax after eating a whole chopstick, so the price will be more expensive. So many Japanese people will choose river eels to eat.

Roasted eel retains the high protein, attractive taste and rich vitamins of eel, which has a good effect on women's skin and anti-aging. Good eel rice has no fishy smell, so generally put mountain pepper powder to remove fishy smell, which can also promote gastric acid secretion and help digestion.

With rice and special utensils, it is simply a work of art, and you can appreciate it when you look at it!

Osaka burning

Osaka Roast is a Japanese vegetable pancake. Some people call it that? Japanese sesame seed cake? Or? Japanese pizza? A kind of food in Kansai, Japan, is also the representative of Japanese pasta culture.

Osaka barbecue is a kind of cake between omelet and pancake. Add cabbage or meat (whatever you like) to the egg batter. After baking, spread barbecue sauce or mayonnaise on it, and add some seaweed and so on.

For Osaka people, eating Osaka Roast has become a part of life. For tourists, it will be a great regret in life not to try Osaka Roast when they arrive in Osaka!

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