Main Ingredients

Squash? : 1 piece

Chicken thighs? : 2pcs

Accessories

Beer Ice : 3pcs

Oil : 2tbsp

Soy Sauce : 2tbsp

Salt : Moderate

Five Spice Powder : Moderate

Ginger Slices : Moderate

Starch ? : moderate amount

Specific steps

First step

Chicken thighs washed and removed the bones

Second step

Bone removed chicken thighs put into the rice water to soak for 20 minutes to deodorize and remove impurities.

Step 3

Cut the chicken thigh meat into small pieces.

Step 4

Add beer ice cubes, cornstarch, ginger, oil, soy sauce, salt (add a bit of edamame if you have it)

Step 5

Scratch well and marinate for 30 minutes.

Step 6

Peel the loofah and wash the strips

Step 7

Heat the oil in a pan and put the marinated chicken thighs down to stir-fry over high heat.

Step 8

When the surface of the chicken preheated shrinkage, the beer exudes flavor

Step 9

Pour into the loofah stir-fry, covered with a lid and simmering, in the middle of the stirring from time to time. (Because the water will come out of the squash as it cooks, you don't need to add additional water)

Step 10

When the squash is simmering and cooked, you can season it and remove it from the pot

Step 11

Very simple home cooking