Yes; Alfalfa contains 5 kinds of vitamin B, vitamin C, vitamin E, 10 kinds of minerals and three plant-specific nutrients: flavonoids, carotenoids and phenolic acids. Its main functions As follows: 1. Flavonoids: have antioxidant effects and can prevent the deposition of cholesterol on the arteries and prevent blood from clotting, thereby reducing the chance of arteriosclerosis. Flavonoids can also block the adverse activities of certain hormones, inhibit the activity of enzymes that cause inflammation, and inhibit microvascular proliferation. 2. Phenolic acid: It has antioxidant effects and can be regarded as an antioxidant substance. It can prevent blood from coagulating into plates, allowing blood to flow unimpeded in blood vessels, thereby reducing the occurrence of cardiovascular diseases. 3. Carotenoids: Can protect eyes and prevent degenerative diseases of ocular nerves. In the human body, it can make cells mature and differentiate. In terms of disease prevention, it has been proven to have certain effects on preventing the recurrence of cancer and preventing the occurrence of heart disease. Certain carotenoids have been clinically used as additional preventive chemotherapy in cancer patients.