Material preparation: lotus root, pork, pepper, onion, ginger, garlic, pepper, salt, soy sauce, starch, pepper, monosodium glutamate, etc.

1, prepare raw materials.

2. Slice the pork.

3. Put in a bowl and add salt, soy sauce and starch.

4. Cut the lotus root into pieces and cut the pepper into sections.

5. Cut the onion, ginger, garlic and pepper into sections for later use.

6. Heat the pan and add oil, onion, ginger, garlic and pepper to stir fry. Stir-fry the pork for later use.

7. Brush the original pot clean, add a little oil and stir-fry the lotus root.