Sour taste, sweet taste and bitter taste are very harmonious and have excellent flavor and aroma, which is suitable for making single coffee and moderate baking.

2. Mantening coffee

The smell is mellow, the acidity is moderate, and the sweetness is rich and intriguing. It is suitable for deep baking and emits a strong fragrance.

3. Brazilian coffee

Sour and bitter taste can be blended by baking. Moderate baking has a soft aroma and moderate taste, while deep baking has a strong bitterness, which is suitable for blending mixed coffee.

4. Mamba Coffee

Mantelin with Brazil, fragrant and delicious, strong and tasteful, is a perfect match in coffee.

5. Mocha coffee

This kind has a unique aroma, moderate baking has a soft sour taste, while deep baking gives off a rich aroma, which is occasionally used as a wine mixer.

6. Colombian coffee

It has a unique sour taste and mellow taste, a refreshing moderate baking taste, and a mature and thick deep baking, among which there is a faint unique flavor.

7. Salvadoran coffee

It has the same taste characteristics as sour, bitter and sweet, and the best baking degree is moderate and deep.

8. Hawaiian coffee

With strong sour taste and unique aroma, moderately baked beans have strong sour taste, and deeply baked flavor of by going up one flight of stairs.

9, Guatemala coffee

It is smooth and smooth with excellent sour and sweet taste, and is the best material for mixed coffee, suitable for deep roasting.

10, jilimazzaro's acidity, sweetness, purity and aroma all belong to the top grade. After moderate baking, it will emit sweet and light sour taste, and after deep baking, it will produce soft bitter taste, which is suitable for blending mixed coffee.