Ingredients: 2 Cantonese sausages, rice, eggs 1 piece, a little green vegetables, soy sauce, soy sauce, oyster sauce, sugar, onion and garlic.

Steps:

1. Soak the rice for half an hour in advance, preheat the clay pot with low fire, and brush the bottom and periphery of the pot with oil.

2. Pour the soaked rice into the pot, add boiling water (the ratio of rice to water is 1: 1.2), cover the pot and cook for 8- 10 minutes.

3. When the water in the pot is almost dry, add the sausage and pour a circle of oil along the inside of the pot wall, and continue to stew 1 minute.

4. Then knock in an egg, cover it and stew for 5 minutes. At the same time, you can iron some vegetables (put oil when you iron vegetables, which can be guaranteed)

Green). At the same time, mix a sauce: 3 tablespoons of soy sauce, 2 tablespoons of oyster sauce, half a spoonful of soy sauce and half a spoonful of sugar; Heat oil in another pot, saute shallots and garlic, then pour the sauce into it and bring it to a boil.

5. After the eggs are cooked, add vegetables, pour the sauce and stew for 2 minutes. Finally, open the lid, sprinkle with chives and serve!