The home practice of steamed cod is as follows:

Tools and materials: cod, green onion moderate, ginger moderate, moderate oil, moderate amount of steamed fish oil, steamer.

1, into the shredded green onion ginger, into the steamer.

2, steam for five minutes, pour off the water in the plate, continue to steam for two minutes.

3, remove the fish and pick up the steamed shredded green onion and ginger, and re-insert the shredded green onion and ginger.

4, frying pan into the oil is hot drizzled into the stirring incense.

5, dripping into the steamed fish soy sauce can be enjoyed.