Main Ingredients

One Chicken

Monkey Head Mushroom 3pcs

Seasoning

Salt

Amount

Soy Sauce

Amount

Spicy Fish

Amount

Dried Chili Peppers

Amount

Materials Wine

Mixing Oil

Amount

Mixing Wine

Moderate

Mixing Oil

Moderate

Yuanzhen Sugar

Moderate

How to Stew Chicken with Monkey Head Mushroom

1. First, rinse the monkey head mushrooms once in warm water to remove the dust, then put them in lukewarm water and soak for 3-4 hours, and then fish them out after they are softened.

Monkey head mushrooms, remove the tip, rinse well, put into a container, add fresh soup and onion and ginger, cooking wine, on the drawer steaming until soft and rotten is good.

2. Soak the monkey head mushrooms cut thick slices of spare

3. Chicken chopped pieces to be used

4. Pan oil and sugar, stir fry sugar color, pour into the chicken pieces stir fry color, pour the appropriate amount of soy sauce.

Add warm water not more than chicken pieces can be, the monkey head mushrooms, pepper, cooking wine, green onions and ginger, star anise, dried chili pepper into the pot.

Turn up the heat until the pot boils, then reduce the heat to low and simmer for 2 hours. Season with salt before removing from the pot and collect the soup over high heat.