White cut chicken production methods and ingredients are as follows:

Operating environment: kill white chicken 1, 1 small handful of green onions, 2 spoons of cooking wine, ginger 1 small piece, salt appropriate amount, water appropriate amount and so on.

1, kill white chicken a, and then in the chicken clean.

2, other materials small onion a small, also need to clean.

3, and then wash clean after the small onion to tie a knot.

4, and then the small onions into the chicken stomach.

5, you can put the chicken into the pressure cooker.

6, some other materials ginger a small piece, sliced, into the pot.

7, add 2 spoons of cooking wine.

8, moderate salt.

9, and then add the right amount of water, cover the pot, pressure for 7 minutes.

10, after the end of the pressure cooker deflation, take out the chicken, put it into a plate, and wait for it to cool down completely, and then cut it into pieces and arrange it on a plate.