"Because I have to cook a lot of dishes, I can't afford to do it, so I didn't do any decoration, so it's the original flavor."

Ingredients

Main Ingredients

Turtle

Wedgeberries

Angle star anise, 2 cloves

Materials wine, moderate amount

Ginger Adequate amount

Garlic

Salt

Salty taste

Steaming process

Twenty minutesConsuming

Simple difficulty

Steps to Steam Snapper

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1

Snapper Bloodletting

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2

Scald the turtle in boiling water quickly for 1 minute, so that the whole body is scalded and the outer membrane is removed

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3

Cut off the toes

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4

Cut the turtle from the tail and flip the lid, then the most important work is to cut off the fat carefully and carefully with scissors. The most important thing is to use scissors to cut off the fat inside carefully, not to leave a single grain of it

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5

Rinse it well, salt it and wine it well, put garlic cloves, spices, 5 or 6 Chinese wolfberries, ginger, and marinate it for 10 minutes

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6

Cover the pot with a lid to steam it, and after it has been opened, then it will be 15 minutes (with chopsticks, it can penetrate the skirt). (can penetrate the skirt with chopsticks), out of the pot, pick off the garlic cloves? The main ingredient. The most important thing to remember is that it's a good thing to have a good time!

From Food World? Kiki's Private Dining?

Cookware used: steamer

Category:? hot dishes home cooking lunch dinner?