Yes, you can eat golden mushroom and tomato eggs together, this is the detailed recipe for tomato and golden mushroom egg soup.

Ingredients for tomato and golden mushroom egg soup.

2 tomatoes, 1 handful of golden needle mushrooms, 1 egg, 1 shallot, tomato sauce, salt, pepper, thirteen spices, sesame oil

What to do with tomato, golden needle mushroom and egg soup.

Wash and tear the enoki mushrooms into small pieces, tomatoes diced, eggs beaten, chopped scallions, standby.

The frying pan is hot, pour the right amount of oil, first into the tomatoes into the frying, and then add some water, salt, pepper, thirteen spices stir-fry evenly, cover the lid of the pan and simmer for a while, the tomatoes cooked tomato soup.

Then add tomato sauce, so that the color of the soup is more beautiful, the flavor is more intense.

Then add the enoki mushrooms, cook softly and immediately pour the egg mixture in, and finally drizzle with sesame oil can be out of the pot, out of the plate sprinkled with scallions can be eaten.